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      I received my training as a Health Coach from the Institute for Integrative Nutrition in New York City. During my training, I studied several methods about how to eradicate and prevent chronic illness with plant foods. I learned innovative coaching methods to change eating behaviors with some of the world’s top health and wellness experts.

      Alongside my training as a Health Coach, I studied plant-based nutrition at the T. Colin Campbell Centre for Nutrition Studies in New York, and I took a course in Nutrition Science at the Stanford School of Medicine, and I hold a bachelor’s degree in Psychology at Southern Methodist University, Dallas Texas.

      My varied education and work experience have equipped me with extensive knowledge in Plant-Based Nutrition, lifestyle coaching, along with preventative medicine. My mission with my clients: I help them make lifestyle changes in their eating habits that produce real and lasting results.




      Southern Methodist University Dedman College of Humanities and Sciences
      Institute  For Integrative Nutrition




      eCornell University


      T. Colin Campbell Center for Nutrition Studies              
      Stanford University