Nutrition Services
Success Stories
BENEFITS OF A PLANT-BASED LIFESTYLE

Optimize health and reduce risk for chronic disease

Eat sustainably, compassionately, and economically

Improve energy, performance, and recovery
Have you dealing any of the following?
Bloated belly? Constipation? Trouble losing weight no matter what you do? Difficulties in lowering blood sugar levels? Acne? Constant anxiety? PCOS? Thyroiditis?
If one of these experiences is familiar to you, you may be suffering from inflammation in your gut microbiome. Consulting with a vegan nutritionist can help you to identify the root cause of your inflammation and develop a plan to heal your gut.
Gut microbiome? Why it is so important you live disease free?
It is a community made up of trillions of microorganisms and their genetic material that live in our intestinal tract, mouth, and skin. These microorganisms are comprised of bacteria, yeast, parasites, viruses, and archaea that are involved in dietary functions like digestion and help us in absorbing and synthetizing the nutrients. In other words, these “gut bugs” are involved in many important processes that inform your metabolism, body weight, immune regulations, and brain functions.
What happens when the gut barrier becomes damaged?
Small particles such as bacterium and additives from food escape into the bloodstream through the open junctions (located in the intestinal epithelial barrier) which activate the molecule endotoxin, causing a fire in our organism, in other words, inflammation. When the gut barrier becomes damaged, we develop intestinal permeability (dysbiosis) commonly known as a leaky gut. Continuous immune activation, along with inflammation, put us at risk of chronic, autoimmune, and mental illnesses.
EVA CRUZ is an experienced Plant Based Nutritionist based in the Dallas-Fort Worth area. She has a wealth of knowledge and experience when it comes to plant-based nutrition, helping clients achieve optimal health through her holistic approach. EVA believes that everyone deserves access to nutritious and tasty food, regardless of their dietary restrictions or lifestyle choices. That’s why she focuses on providing personalized nutrition coaching tailored to each individual’s needs, including vegan, vegetarian, gluten free, dairy free and other restricted diets.









